Chocolate Dairy Ice Cream
Description
Chocolate Dairy Ice Cream
Ingredients
MILK, sugar, cocoa mass, 8% chocolate pieces (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOY), natural vanilla aroma), butter (MILK), dextrose, glucose, cocoa powder, emulsifiers: E471, E477, stabilizers: E410, E412, colour: E153
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 892 / 213 | 892 / 213 | 11% |
| Total fat | 11 g | 11 g | 16% |
| saturated fat | 7.3 g | 7.3 g | 37% |
| Carbohydrates | 25.3 g | 25.3 g | 10% |
| of which sugars | 24.3 g | 24.3 g | 27% |
| Proteins | 3.2 g | 3.2 g | 6% |
| Salt | 0.05 g | 0.05 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
La Venezia ijs B.V.
Platinawerf 16, 6641 TL Beuningen
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer