vanillacake (sliced)
Description
Sliced plain cake
Ingredients
Sugar, wheat flour, egg, 10.6% Butter (milk), sunflower oil, glucose syrup, raising agents (E450, E500), preservative: E200, E202, E282, Emulsifiers (E 471, E472b, E477, E475), Salt, Skinny milk powder, thickener (E415), colour E160a, vanilla aroma
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (40 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1617 / 385 | 647 / 154 | 8% |
| Total fat | 20.3 g | 8.1 g | 12% |
| saturated fat | 8.2 g | 3.3 g | 16% |
| Carbohydrates | 49.8 g | 19.9 g | 8% |
| of which sugars | 29.2 g | 11.7 g | 13% |
| Fibres | 0.7 g | 0.3 g | |
| Proteins | 6.7 g | 2.7 g | 5% |
| vegetable protein | 3.3 g | 1.3 g | |
| animal protein | 3.4 g | 1.4 g | |
| Salt | 0.78 g | 0.31 g | 5% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Ontdooien
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer