Fruit cake (sliced)
Description
Fruit Cake sliced
Ingrédients
Sugar, wheat flour, egg, 9.72% Butter (milk), sunflower oil, 4.3% Raisins 2%, glucose syrup, Apple, glucose-fructose syrup, 0.76% Melon, raising agents (E450, E500), preservative: E200, E202, E282, Emulsifiers (E 471, E472b, E477, E475), fruit peels (orange peels, lemon peels, cederappel Peel), modified starch, Salt, Skinny milk powder, thickener (E415), natural flavours (natural flavour, Natural flavouring (vanilla), natural lemon flavour), dyes (E 120, E 131, E 160a), Cane sugar, plant extract, concentrated lime juice, beet sugar, acidity regulator (E330), wheat fibers, palm fat, rice starch, Gelling Agent (E440)
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (40 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1617 / 385 | 647 / 154 | 8% |
| Total fat | 18.7 g | 7.5 g | 11% |
| saturated fat | 7.5 g | 3 g | 15% |
| Carbohydrates | 51.7 g | 20.7 g | 8% |
| of which sugars | 32.3 g | 12.9 g | 14% |
| Fibres | 1 g | 0.4 g | |
| Proteins | 6.1 g | 2.4 g | 5% |
| vegetable protein | 3 g | 1.2 g | |
| animal protein | 3.1 g | 1.2 g | |
| Salt | 0.73 g | 0.29 g | 5% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Marques de qualité et caractéristiques
Préparation
Ontdooien
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité