chocolate cake (sliced)
Description
Sliced chocolate cake 50% RB
Ingredients
Sugar, wheat flour, egg, 10% Butter (milk), sunflower oil, dark chocolate (sugar, Cocoa mass, Low fat cocoa powder, cocoa butter, Dextrose, E322), glucose syrup, Cocoa powder (skimmed), raising agents (E450, E500), preservative: E200, E202, E282, Emulsifiers (E 471, E472b, E477, E475), Water, skimmed milk powder, thickener (E415), Salt, Flavouring (vanilla)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (40 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1617 / 385 | 647 / 154 | 8% |
| Total fat | 20.8 g | 8.3 g | 12% |
| saturated fat | 8.7 g | 3.5 g | 17% |
| Carbohydrates | 48.2 g | 19.3 g | 7% |
| of which sugars | 31.6 g | 12.6 g | 14% |
| Fibres | 1.8 g | 0.7 g | |
| Proteins | 6.4 g | 2.6 g | 5% |
| vegetable protein | 3.2 g | 1.3 g | |
| animal protein | 3.2 g | 1.3 g | |
| Salt | 0.73 g | 0.29 g | 5% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Ontdooien
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer