Garlic puree made from organically grown garlic from Spain
- Vegan
Description
Garlic puree made from organically grown garlic from Spain. This organic garlic puree has a longer shelf-life but without any concessions to its flavour or colour. Due to the use of Spanish bulbs, the puree has a tangy garlic flavour that will produce a hot note in any dish. Perfect for a real garlic kick.
Ingredients
Garlic (75%), water, salt (3%), acid (lactic acid, citric acid)
Garlic form biological origin. EU agriculture.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 399 / 96 |
| Total fat | 0.4 g |
| saturated fat | 0.2 g |
| trans fat | 0 g |
| Carbohydrates | 17.2 g |
| of which sugars | 0.9 g |
| Fibres | 4 g |
| Proteins | 3.9 g |
| vegetable protein | 3.9 g |
| animal protein | 0 g |
| Salt | 3 g |
| added sugar | 0 g |
| salt added | 3 g |
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer