Garlic puree made from organically grown garlic from Spain
- Vegan
Description
Garlic puree made from organically grown garlic from Spain. This organic garlic puree has a longer shelf-life but without any concessions to its flavour or colour. Due to the use of Spanish bulbs, the puree has a tangy garlic flavour that will produce a hot note in any dish. Perfect for a real garlic kick.
Ingredients
Garlic (75%), water, salt (3%), acid (lactic acid, citric acid)
Garlic form biological origin. EU agriculture.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
