Tender squid rings with a thin crispy layer.
Description
Tapas Club Calamares a la Romana 600g
Tender squid rings in a thin crispy layer. Suitable for the oven, air fryer and deep fryer. Delicious with some lemon juice and aioli in a complete tapas dish. All Tapas Club tapas can go in the oven at the same time and for the same amount of time.
Ingredients
50% Squid, stabilizer (E339), antioxidant (E301, E331), 50% battered (wheat flour, maize starch, water, sunflower oil, salt, natural aromas (garlic, lemon), raising agent (E500, E450), paprika powder, dextrose)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 809 / 194 |
| Total fat | 11.9 g |
| saturated fat | 0.9 g |
| Carbohydrates | 12.8 g |
| of which sugars | 0 g |
| Fibres | 0.3 g |
| Proteins | 8.8 g |
| Salt | 1.3 g |
| sodium | 0.5 g |
1 Tapa (gemiddeld 9 g.) bevat 18 kcal.
Quality marks & features
Preparation
Bake in oven
Instructie bij bakken in oven 10-12 min. / 180 C
Fry in pan
Instructie bij bakken in pan 4-5 minuten Waarschuwing bij bakken in pan Tapas afdekken tijdens bereiding.
Deep frying
Instructie bij frituren 2.5 min. / 180 C
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer