A quality shortbread, made in the respect of the biscuit tradition. Apure butter recipe, with free range eggs. A crispy and melting textureand beautiful craft and authentic visual.
WHEAT flour (GLUTEN) (EU), butterfat (colour: E160a) (MILK) (EU) 22%,sugar, palmfat SG (EU) 5%, free range EGG, water, salt














No preparation required
Can be cooked in the oven with the fillings needing to be cooked. Thecooking will bring out the notes of butter of the shortbread and thecolor will be all more golden.
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2111 / 505 |
| Total fat | 29 g |
| saturated fat | 20 g |
| monounsaturated fat | 7 g |
| polyunsaturated fat | 1 g |
| Carbohydrates | 55 g |
| of which sugars | 18 g |
| Fibres | 2 g |
| Proteins | 6 g |
| Salt | 0 g |
| potassium | 1 mg |
| calcium | 9 mg |
| iron | 8 mg |
| vitamin A | 223 mcg |
| vitamin D | 749 mcg |
| vitamin C | 0 mg |