Gourmet Pidy
Vollständige Produktspezifikation
48 QUICHE FEUILL BAS SG 11CM
Description
The pastry quiche is manufactured according to the Dutch baking method:Hard pressed puff pastry ensures a crispy texture and excellent holdingafter filling.
Ingredients
WHEAT flour (GLUTEN) (EU), margarine (palm fat SG, water, rapeseed oil,salt, emulsifier: E471, acid: E330), water, salt
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2292 / 549 |
| Total fat | 31.3 g |
| saturated fat | 12.7 g |
| monounsaturated fat | 13.2 g |
| polyunsaturated fat | 4.5 g |
| Carbohydrates | 57 g |
| of which sugars | 1.6 g |
| Fibres | 3.2 g |
| Proteins | 8.3 g |
| Salt | 1.32 g |
| potassium | 127.8 mg |
| calcium | 19.3 mg |
| iron | 0.7 mg |
| vitamin A | 0 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Preparation
Bakken in oven
You can eat the quiche after 20 minutes in the oven at 180°C. Cool down 5 minutes before serving.
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer