De terrine van ree hebben we verrijkt met een zorgvuldig geselecteerde Franse rode wijn en specerijen.
- 0 % alcohol
Description
We have enriched the roe deer terrine with a carefully chosen French red wine and selected spices.
Ingredients
28% deer meat, 24% pork meat, 19% pork liver, pork fat, ^b+milk^b-, meat broth (water, salt, glucose syrup, beef extract, natural flavourings, hydrolysed vegetable protein, starch, spices), water, red wine, ^b+egg^b-, rice flour, nitrite curing salt (salt, preservative: E250), aroma, sugar, spices, natural flavor, cognac, food acid: E262; antioxidant: E300, E330; glucose syrup, dextrose, juniper. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted. Because this product was manufactured with shot game meat , it may contain traces of metal.
GMO free: Yes
Irradiated: No
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 983 / 235 | 147 / 35 | 2% |
| Total fat | 17 g | 2.5 g | 3.6% |
| saturated fat | 6.6 g | 1 g | 5% |
| Carbohydrates | 3.8 g | 0.6 g | 0.21% |
| of which sugars | 1.2 g | 0.2 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 16 g | 2.4 g | 4.8% |
| Salt | 1.8 g | 0.27 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Kant-en-klaar
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer