The flavouring used in Asian cuisine
- Vegan
Omschrijving
The flavouring used in Asian cuisine. Its tangy-hot, lemony flavour is suitable for hot and cold dishes. The young, fresh ginger has a very soft, delicate structure, so it keeps it tangy, lemony flavour, It is ideal for stir-fry dishes as well as being extremely suitable as an Eastern-style flavouring in soups, sauce and desserts.
Ingrediënten
Ginger (80%), water, salt (3%), sunflower oil, acid (citric acid), stabilizers (guar gum, xanthan gum), preservative (potassium sorbate).
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Keurmerken & kenmerken
Contactgegevens
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:Deze specificatie komt uit de database van PS in foodservice.
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