Voorgegaarde gehaktballetjes van eersteklas varkens- en rundvlees en voorzien van fijne specerijen.
- IDDSI: 7. normaal makkelijk te kauwen
Description
Pre-cooked meatballs made from first-class pork and beef and seasoned with fine spices.
Ingredients
68% pork, 15% beef, bread-crumbs (wheat flour, rye, yeast, salt), chicken whole egg (free range), water, salty, wheat starch, mustard (water, spices (contains mustard), natural vinegar, salt, natural herbal flavouring), spices, oregano, maltodextrin, aroma, yeast extract, caramelized sugar
GMO free: Yes
Irradiated: No
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1097 / 265 | 219 / 53 | 3% |
| Total fat | 20.4 g | 4.1 g | 6% |
| saturated fat | 7.3 g | 1.5 g | 7% |
| trans fat | 0.3 g | 0.1 g | |
| Carbohydrates | 6.6 g | 1.3 g | 1% |
| of which sugars | 0.4 g | 0.1 g | |
| Fibres | 0.3 g | 0.1 g | |
| Proteins | 13.2 g | 2.6 g | 5% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 13.2 g | 2.6 g | |
| Salt | 1.7 g | 0.34 g | 6% |
| sodium | 0.69 g | 0.14 g | |
| added sugar | 0.3 g | 0.1 g | |
| salt added | 1.4 g | 0.28 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Heat at 140 °C for approximately 15 minutes with 100% humidity.
Bakken pan
Tip: It's best to thaw all frozen products slowly. These cooking times apply to thawed products. Heat for approximately 5 minutes over medium heat. Heat the product to at least 74°C at the core.
Frituren
Fry for about 4 minutes in fat or oil at 180 °C.
Magnetron
Heat for about 2 minutes at 750 Watt.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer