Pre-cooked meatballs made from first-class pork and beef and seasoned with fine spices.
- IDDSI: 7. normaal makkelijk te kauwen
Omschrijving
Pre-cooked meatballs made from first-class pork and beef and seasoned with fine spices.
Ingrediënten
68% pork, 16% beef, bread-crumbs (wheat flour, rye, yeast, salty), chicken whole egg (free range), water, salty, wheat starch, mustard (water, spices (contains mustard), natural vinegar, salt, natural herbal flavouring), spices, oregano, maltodextrin, aroma, yeast extract, caramelized sugar
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1097 / 265 | 219 / 53 | 3% |
| Total fat | 20.4 g | 4.1 g | 6% |
| saturated fat | 7.3 g | 1.5 g | 7% |
| trans fat | 0.3 g | 0.1 g | |
| Carbohydrates | 6.6 g | 1.3 g | 1% |
| of which sugars | 0.4 g | 0.1 g | |
| Fibres | 0.3 g | 0.1 g | |
| Proteins | 13.2 g | 2.6 g | 5% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 13.2 g | 2.6 g | |
| Salt | 1.7 g | 0.34 g | 6% |
| sodium | 0.69 g | 0.14 g | |
| added sugar | 0.3 g | 0.1 g | |
| salt added | 1.4 g | 0.28 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Bakken in oven
Circa 15 minuten met 100% vocht verwarmen op 140 °C.
Bakken pan
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Circa 5 minuten verwarmen op halfhoog vuur. Product verhitten tot minimaal 74 °C in de kern.
Frituren
Circa 4 minuten frituren in vet of olie van 180 °C.
Magnetron
Circa 2 minuten verhitten op 750 Watt.
Contactgegevens
van Loon Group
Postbus 11, 5690 AA Son
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer