The traditional sauce from the Spanish region of Catalonia
Description
The traditional sauce from the Spanish region of Catalonia. Made with cloves of Spanish garlic, olive oil and a little lemon juice. With a creamy flavour and ready to use. This sauce is the perfect flavouring for dishes like paella, vegetables dishes and barbecued meat. It is also delicious as a bread dip or as a topping for chips.
Ingredients
Emulsified sauce (rapeseed oil, water, vinegar, glucose-fructose syrup, FREE RANGE EGG (2,7%), modified corn starch, corn starch, salt, acid (citric acid), thickener (guar gum), preservative (potassium sorbate), herbs), garlic (10% ), olive oil, salt (2%), water, lemon juice
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
