A classic of French cuisine
- Vegan
Description
A classic of French cuisine. Although shallots originally come from the Middle East, classic French cuisine has placed them on a culinary pedestal. Chopped shallot, with a delicate flavour and ready for immediate use. Designed for hot dishes like soups, sauces and casseroles.
Ingredients
Shallot (70%), sunflower oil, sea salt (3%), water, acidity regulator (sodium hyfrogen sulfate), antioxidant (ascorbic acid), stabilizers (guar gum, xantan gum),, preservative (potassium sorbate)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1139 / 283 |
| Total fat | 25.3 g |
| saturated fat | 3 g |
| monounsaturated fat | 5.8 g |
| polyunsaturated fat | 10.1 g |
| trans fat | 0 g |
| Carbohydrates | 11.9 g |
| of which sugars | 5.5 g |
| Fibres | 2 g |
| Proteins | 1.8 g |
| vegetable protein | 1.8 g |
| animal protein | 0 g |
| Salt | 2.75 g |
| water | 57 g |
| natural sugar | 5.5 g |
| added sugar | 0 g |
| salt added | 2.75 g |
Portie grootte niet van toepassing.
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer