Beschreibung
BariIla Classica is your perfect base to create: a delicious & versatile quality pasta that keeps its al dente texture. Made with selected durum wheat & crafted with Teflon die to ensure consistency in every serve. Designed by professionals for professionals. Available in a wide range of popular and traditional cuts.
Zutaten
Harde TARWEGRIESMEEL, water. Kan sporen van SOJA en MOSTERD bevatten.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1521 / 359 |
| Total fat | 2 g |
| saturated fat | 0.5 g |
| Carbohydrates | 71 g |
| of which sugars | 3.5 g |
| Fibres | 3 g |
| Proteins | 13 g |
| Salt | 0.01 g |
Gütezeichen und Merkmale
Zubereitung
Koken
Express cooking Cook the pasta in abundant salted water, keep it boiling for the time indicated for express cooking. Kooktijd 3 Spaghettini 5 min 5 Spaghetti 9 min 7 Spaghettoni 11 min 13 Linguine 9 min Double cooking Pre-cooking: Cook the pasta in abundant salted water, keep it boiling for the time indicated for pre-cooking. Preservation: Drain the pasta and spread onto a baking-tin while adding vegetable oil. Put in a blast chiller and keep in the refrigerator (0 - 4°C) for at least one hour and at most 24 hours before completing. Final cooking: soak in boiling water for 40-60 seconds. Double cooking time Recommended proportion water 10 l water / 70 g salt / 1 kg pasta Pre-cooking 3 Spaghettini 2,5 min 5 Spaghetti 4,5 min 7 Spaghettoni 5,5 min 13 Linguine 4,5 min Final cooking 40 - 60 seconds
Kontaktdetails
Barilla G. e R. Fratelli - Società per Azioni
Via Mantova 166, 43122, Parma - Italy
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss