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Barilla Classica
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Barilla Gomitini n°32 5 kg Zak

EAN:08076809528382 CE

08076809065801 HE

TM:NL

Barilla Gomitini n°32 5 kg

    Omschrijving

    Barilla Classica is your perfect base to create: a delicious & versatile quality pasta that keeps its al dente texture. Made with selected durum wheat & crafted with Teflon die to ensure consistency in every serve. Designed by professionals for professionals. Available in a wide range of popular and traditional cuts.

    Ingrediënten

    Harde TARWEGRIESMEEL, water. Kan sporen van SOJA en MOSTERD bevatten.

    Allergenen

    Logo Bevat: gluten containing grain
    gluten containing grain
    Logo Niet opgegeven: crustacean and shellfish
    crustacean and shellfish
    Logo Niet opgegeven: egg
    egg
    Logo Niet opgegeven: fish
    fish
    Logo Niet opgegeven: peanuts
    peanuts
    Logo Kan sporen bevatten: soy
    soy
    Logo Niet opgegeven: milk
    milk
    Logo Niet opgegeven: tree nuts
    tree nuts
    Logo Niet opgegeven: celery
    celery
    Logo Kan sporen bevatten: mustard
    mustard
    Logo Niet opgegeven: sesame
    sesame
    Logo Niet opgegeven: sulphite
    sulphite
    Logo Niet opgegeven: lupine
    lupine
    Logo Niet opgegeven: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)1521 / 359
    Total fat2 g
    saturated fat0.5 g
    Carbohydrates71 g
    of which sugars3.5 g
    Fibres3 g
    Proteins13 g
    Salt0.01 g

    Keurmerken & kenmerken

    GREEN DOT

    Bereidingswijze

    Koken

    Express cooking time Double cooking time Express cooking Cook the pasta in abundant salted water, keep it boiling for the time indicated for express cooking. Double cooking Pre-cooking: Cook the pasta in abundant salted water, keep it boiling for the time indicated for pre-cooking. Preservation: Drain the pasta and spread onto a baking-tin while adding vegetable oil. Put in a blast chiller and keep in the refrigerator (0 - 4°C) for at least one hour and at most 24 hours before completing. Final cooking: soak in boiling water for 40-60 seconds. Koketid 7 min 32 Gomitini-Coquillettes 3,5 min Pre-cooking Koketid 7 min 44 Maccheroni 3,5 min Pre-cooking Koketid 8 min 47 Ditalini Rigati 4 min Pre-cooking Koketid 11 min 49 Ditaloni Rigati 5,5 min Pre-cooking Koketid 12 min 53 Sedanini Rigati 6 min Pre-cooking Koketid 11 min 70 Mezze Penne Rigate 5,5 min Pre-cooking Koketid 8 min 71 Penne Lisce 4 min Pre-cooking Koketid 10 min 72 Pennette Rigate 5 min Pre-cooking Koketid 11 min 73 Penne Rigate 5,5 min Pre-cooking Koketid 12 min 83 Tortiglioni 6 min Pre-cooking Koketid 12 min 84 Mezze Maniche Rigate 6 min Pre-cooking Koketid 11 min 85 Gnocchi 5,5 min Pre-cooking Koketid 8 min 86 Pipette Rigate 4 min Pre-cooking Koketid 10 min 91 Pipe Rigate 5 min Pre-cooking Koketid 12 min 93 Conchiglie Rigate 6 min Pre-cooking Koketid 12 min 94 Sedani Rigati 6 min Pre-cooking Koketid 11 min 98 Fusilli 5,5 min Pre-cooking Recommended proportion water/salt/pasta 10 l water / 70 g salt / 1 kg pasta Final cooking 40 - 60 secondes

    Contactgegevens

    Barilla G. e R. Fratelli - Società per Azioni

    Via Mantova 166, 43122 Parma - Italy

    Consumer Support:

    www.barillafoodservice.com

    Deze specificatie komt uit de database van PS in foodservice.

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