Herbs in oil, based on the cuisine of the Iberian peninsula (Spain and Portugal in particular)
- Vegan
Description
Herbs in oil, based on the cuisine of the Iberian peninsula (Spain and Portugal in particular). This marinade is mostly used as a flavouring for grilled dishes. The tangy taste of fresh garlic, grated lemon peel and sage make this marinade extremely suitable for meat, fish and vegetarian dishes. The brush marinade can be applied after grilling, which means it will not burn.
Ingredients
Garlic (45%), sunflower oil, olive oil, salt (4%), rosemary (2.5%), sage (1.5%), lemon peel (1.5%), pepper, turmeric, acid (lactic acid), preservative (potassium sorbate).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1961 / 472 |
| Total fat | 44.3 g |
| saturated fat | 6 g |
| trans fat | 0.2 g |
| Carbohydrates | 16.6 g |
| of which sugars | 0.7 g |
| Fibres | 1.7 g |
| Proteins | 3 g |
| vegetable protein | 3 g |
| animal protein | 0 g |
| Salt | 4 g |
| water | 30.7 g |
| added sugar | 0 g |
| salt added | 4 g |
Portie grootte niet van toepassing.
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer