Roomboter gevulde koek met amandelspijs
Description
Deze ambachtelijke gevulde koek is bereidt met roomboter en gevuld met amandelspijs.
Ingredients
38% amandelspijs (18.2% AMANDELEN, suiker, water, plantaardige vezels (citrusvezel), scharrelKIPPENEI-eiwitpoeder), TARWEbloem, 14.5% roomboter (MELK), suiker, water, scharrelKIPPENEI, dextrose, 1.06% AMANDELEN, lactose (MELK), scharrelKIPPENEIgeel, rijsmiddel (E500), zout, kaneel, kleurstof (E150c), natuurlijk aroma, aroma
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1762 / 421 | 1586 / 379 | 19% |
| Total fat | 21.7 g | 19.5 g | 28% |
| saturated fat | 8.9 g | 8 g | 40% |
| total unsaturated fat | 12.2 g | 10.98 g | |
| trans fat | 0.6 g | 0.5 g | |
| Carbohydrates | 48.7 g | 43.8 g | 17% |
| of which sugars | 30.2 g | 27.2 g | 30% |
| Fibres | 2 g | 1.8 g | |
| Proteins | 7 g | 6.3 g | 13% |
| Salt | 0.4 g | 0.36 g | 6% |
| sodium | 0.16 g | 0.14 g | |
| added sugar | 29 g | 26.1 g | |
| salt added | 0.18 g | 0.16 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bake in oven
30minuten ontdooien, oven voorverwarmen op 230°C, afbakken 14 minuten op 190°C met de schuif gesloten.
Contact details
De Graaf Bakeries
Postbus 162, 3750 DG Bunschoten-Spakenburg
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer