The Four Cheese Baguette from Dr. Oetker Professional is a delicious snack or lunch dish. The snack is richly topped pizza bread with Edam, mozzarella, cheddar, blue cheese, and Emmentaler.
Description
Dr. Oetker Professional’s Four-Cheese PizzaBaguette is a delicious snack or lunch dish. Expand your menu with this richly topped pizza baguette featuring Edam, mozzarella, cheddar, blue cheese, and Emmentaler. Serve as a snack or alongside a fresh salad or homemade soup. The crispy French baguette offers many serving options and only needs to be baked in the oven. The vegetarian baguette can also be kept warm for a while in a warming display or under a heat lamp without compromising its quality. A box of Dr. Oetker Professional Four-Cheese Baguette contains 24 baguettes, each weighing 125g.
Ingredients
tarwemeel, water, 8.6% Edammer kaas, zure room, yoghurt, 5.7% snijvaste mozzarella kaas, 4.4% cheddar kaas (met kleurstof annatto), 2.8% emmentaler kaas, 1.9% blauwschimmelkaas, gejodeerd zout, peterselie, bakkersgist, gemodificeerd zetmeel, palmvet, knoflook, suiker, dextrose, peper, gehydrolyseerd plantaardig eiwit, maltodextrine, karamel, aroma
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (125 g) | |
| Energy (kJ/kcal) | 1201 / 287 | 1501 / 359 |
| Total fat | 14 g | 18 g |
| saturated fat | 5.9 g | 7.3 g |
| trans fat | 0.297 g | 0.37 g |
| Carbohydrates | 28 g | 35 g |
| of which sugars | 2.7 g | 3.4 g |
| Fibres | 1.7 g | 2.1 g |
| Proteins | 10.6 g | 13.3 g |
| vegetable protein | 4.3 g | 5.4 g |
| animal protein | 6.3 g | 7.9 g |
| Salt | 1.4 g | 1.8 g |
| added sugar | 0.06 g | 0.07 g |
| salt added | 1 g | 1.25 g |
Preparation
Bake in oven
Verwarm de oven voor op 200-225°C. Verwijder de folie. De bevroren baguette op de bakplaat plaatsen en afbakken tot de kaas gesmolten is en een goudgele kleur heeft. elektrische oven: 14-15 min 220°C hete luchtoven: 15-16 min 200°C
Contact details
Dr. Oetker Nederland B.V.
Antwoordnummer 7204, NL-3800 TE, Amersfoort
Other:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer