The BBQ Baguette from Dr. Oetker Professional is suitable for any occasion. Serve this French baguette topped with beef and Edam cheese as a delicious snack or light lunch.
Description
Dr. Oetker Professional’s BBQ Baguette is suitable for any time of the day. Serve this French baguette topped with beef and Edam cheese as a tasty snack or light lunch. Combine it with a fresh salad or homemade soup and easily add extra options to the menu. Alternatively, cut this pizza snack into pieces and serve it as part of a high tea. The BBQ Baguette is easy to heat in the oven or combi-steamer and stays warm under a heat lamp or in a warming display without losing quality. A box of Dr. Oetker Professional BBQ Baguette contains 24 baguettes, each weighing approximately 125g.
Ingrédients
tarwebloem, 17% curry ketchup (tomatenpuree, water, brandewijn azijn, suiker, gemodificeerd zetmeel, zout, aroma, verdikkingsmiddel (taragom), karamel suikerstroop, kruiden, rookaroma), 13% rundvlees, water, 10% Edammer kaas, raapzaadolie, gejodeerd zout, bakkersgist, palmvet, dextrose, specerijen, knoflook, kruiden, wortelpoeder, gemodificeerd zetmeel, uien, tomatenpuree, maltodextrine, karamel, aroma
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Bake in oven
Verwarm de oven voor op 200-225°C Verwijder de folie. De bevroren baguette op de bakplaat plaatsen en afbakken tot de kaas gesmolten is en een goudgele kleur heeft. Elektrische oven: 14-15 min 220°C; Hete lucht oven 15-16 min 200°C.
Détails du contact
Dr. Oetker Nederland B.V.
Antwoordnummer 7204, NL-3800 TE, Amersfoort
Other:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
