The BBQ Baguette from Dr. Oetker Professional is suitable for any occasion. Serve this French baguette topped with beef and Edam cheese as a delicious snack or light lunch.
Description
Dr. Oetker Professional’s BBQ Baguette is suitable for any time of the day. Serve this French baguette topped with beef and Edam cheese as a tasty snack or light lunch. Combine it with a fresh salad or homemade soup and easily add extra options to the menu. Alternatively, cut this pizza snack into pieces and serve it as part of a high tea. The BBQ Baguette is easy to heat in the oven or combi-steamer and stays warm under a heat lamp or in a warming display without losing quality. A box of Dr. Oetker Professional BBQ Baguette contains 24 baguettes, each weighing approximately 125g.
Ingredients
tarwebloem, 17% curry ketchup (tomatenpuree, water, brandewijn azijn, suiker, gemodificeerd zetmeel, zout, aroma, verdikkingsmiddel (taragom), karamel suikerstroop, kruiden, rookaroma), 13% rundvlees, water, 10% Edammer kaas, raapzaadolie, gejodeerd zout, bakkersgist, palmvet, dextrose, specerijen, knoflook, kruiden, wortelpoeder, gemodificeerd zetmeel, uien, tomatenpuree, maltodextrine, karamel, aroma
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Verwarm de oven voor op 200-225°C Verwijder de folie. De bevroren baguette op de bakplaat plaatsen en afbakken tot de kaas gesmolten is en een goudgele kleur heeft. Elektrische oven: 14-15 min 220°C; Hete lucht oven 15-16 min 200°C.
Contact details
Dr. Oetker Nederland B.V.
Antwoordnummer 7204, NL-3800 TE, Amersfoort
Other:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
