A hamburger bun made with wholemeal flour, wheat, rye, sunflower seeds and sourdough and a topping of flour. The bun has a diameter of 13 cm and a weight of 100 grams. Already pre-cut and only needs to be thawed before use.
CAFE HAMBURGER BUN BROWN
Dough: WHEAT flour, water, wholemeal WHEAT flour, RYE flour, sunflower seeds, rapeseed oil, dried WHEAT sourdough (WHEAT flour, salt), WHEAT fibre, iodised salt, sugar, malted BARLEY extract, yeast, emulsifier (E472e), malted WHEAT flour, BARLEY malt flour, flour treatment agent (E300), salt, WHEAT starch, dextrin. Decoration: RYE flour, BARLEY malt flour. May contain traces of: milk, sesame seeds.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1116 / 264 |
Total fat | 5.3 g |
saturated fat | 0.5 g |
Carbohydrates | 43 g |
of which sugars | 2.2 g |
Fibres | 5.8 g |
Proteins | 8.4 g |
Salt | 1.1 g |
Ontdooien
After defrosting (+/- 60 min) at roomtemperature
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer