A hamburger bun made with wholemeal flour, wheat, rye, sunflower seeds and sourdough and a topping of flour. The bun has a diameter of 13 cm and a weight of 100 grams. Already pre-cut and only needs to be thawed before use.
Description
CAFE HAMBURGER BUN BROWN
Ingredients
Dough: WHEAT flour, water, wholemeal WHEAT flour, RYE flour, sunflower seeds, rapeseed oil, dried WHEAT sourdough (WHEAT flour, salt), WHEAT fibre, iodised salt, sugar, malted BARLEY extract, yeast, emulsifier (E472e), malted WHEAT flour, BARLEY malt flour, flour treatment agent (E300), salt, WHEAT starch, dextrin. Decoration: RYE flour, BARLEY malt flour. May contain traces of: milk, sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1116 / 264 |
| Total fat | 5.3 g |
| saturated fat | 0.5 g |
| Carbohydrates | 43 g |
| of which sugars | 2.2 g |
| Fibres | 5.8 g |
| Proteins | 8.4 g |
| Salt | 1.1 g |
Preparation
Ontdooien
After defrosting (+/- 60 min) at roomtemperature
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer