Description
A quality shortbread, made in the respect of the biscuit tradition. Apure butter recipe, with free range eggs. A crisp and melting textureand beautiful visual, craft and authentic.
Ingrédients
WHEAT flour (GLUTEN) (EU), BUTTERfat (MILK) (EU) 22%, sugar, palmfat(EU) 5%, free range EGG (EGG), water, salt
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Defrost
For an optimal implementation, use the products within 48 hours after defrost
Détails du contact
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité