Slightly sweet bun filled with a sweet egg yolk custard.
Description
Lai Wong Pao literally means "mlik yolk bun" in English. The slightly sweet bun with the sweet creamy egg yolk custard filling is a nice finisher of any Dim Sum meal or to be eaten as a snack.
Ingredients
WHEAT flour , water, sugar, rapeseed oil, WHEAT starch, EGGS, MILK powder (glucose syrup, hydrogenated vegetable fat (coconut), stabilizer: E340, E452, MILK protein, emulsifier: E471, anti-caking agent: E551, colouring: E160a), custard powder (corn starch (SULPHITE), artificial and natural flavors, colouring E102, colouring E110, salt), baking powder (corn starch, leavening agent: E500), yeast, agent levant: E501
Kleurstoffen E102 en E110: kan de activiteit of oplettendheid van kinderen nadelig beïnvloeden.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1110 / 263 |
| Total fat | 3.7 g |
| saturated fat | 0.5 g |
| Carbohydrates | 48 g |
| of which sugars | 25 g |
| Proteins | 3.8 g |
| Salt | 0.09 g |
Preparation
Deep frying
5 minutes at 165°C
Steam
10 minutes above boiling water
Contact details
Dim Sum Chef
Smederij 25
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer