Strong white flour suitable for crispy buns
Strong white flour suitable for crispy buns
98.9% wheat flour, flour improver (E300), enzyme, dextrose, emulsifier (E322, E471, E472e, E482)
GMO free: Yes
Irradiated: No
Paniflower NV - Westkaai 1 - 2170 Merksem
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1427 / 337 |
Total fat | 1.8 g |
saturated fat | 0.4 g |
trans fat | 0 g |
Carbohydrates | 62.7 g |
of which sugars | 1.3 g |
Fibres | 2.9 g |
Proteins | 16 g |
vegetable protein | 16 g |
animal protein | 0 g |
Salt | 0.01 g |
added sugar | 0 g |
salt added | 0 g |