Gelatin powder for thickening desserts, (fruit) jelly, and savory dishes.
Description
This Gelatine Powder is suitable for binding desserts, fruit jellies, and savory dishes. This powder has a gelling strength of 250 Bloom. Gelling strength: 250 Bloom. Add 20 grams of gelatine powder per liter of liquid and gently heat the bloomed gelatine liquid with the other ingredients. Use this gelatine powder, for example, to make fruit pastries or to set a cold tart.
Ingredients
100% gelatine (varkens)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Soak
Gelatineblaadjes in ruim koud water 10 min. laten wellen voor gebruik. Gelatineblaadjes uitwringen en door de warme te binden vloeistof roeren. Gerecht enkele uren in de koeling plaatsen.
Contact details
Dr. Oetker Nederland B.V.
Antwoordnummer 7204, NL-3800 TE, Amersfoort
Other:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer