In verpakking
Dr. Oetker
Spécification complète du produit

Gelatin powder 1kg

EAN:8710466605023 CE

8710466605047 HE

Item number:1-50-230004

TM:NL

Gelatin powder for thickening desserts, (fruit) jelly, and savory dishes.

    Description

    This Gelatine Powder is suitable for binding desserts, fruit jellies, and savory dishes. This powder has a gelling strength of 250 Bloom. Gelling strength: 250 Bloom. Add 20 grams of gelatine powder per liter of liquid and gently heat the bloomed gelatine liquid with the other ingredients. Use this gelatine powder, for example, to make fruit pastries or to set a cold tart.

    Ingrédients

    100% gelatine (varkens)

    Sans OGM: Oui

    Irradié: Non

    Allergènes

    Logo Sans: gluten containing grain
    gluten containing grain
    Logo Sans: crustacean and shellfish
    crustacean and shellfish
    Logo Sans: egg
    egg
    Logo Sans: fish
    fish
    Logo Sans: peanuts
    peanuts
    Logo Sans: soy
    soy
    Logo Sans: milk
    milk
    Logo Sans: tree nuts
    tree nuts
    Logo Sans: celery
    celery
    Logo Sans: mustard
    mustard
    Logo Sans: sesame
    sesame
    Logo Sans: sulphite
    sulphite
    Logo Sans: lupine
    lupine
    Logo Sans: molluscs
    molluscs

    Préparation

    Wellen

    Gelatineblaadjes in ruim koud water 10 min. laten wellen voor gebruik. Gelatineblaadjes uitwringen en door de warme te binden vloeistof roeren. Gerecht enkele uren in de koeling plaatsen.

    Détails du contact

    Dr. Oetker Nederland B.V.

    Antwoordnummer 7204, NL-3800 TE, Amersfoort

    Other:

    https://www.oetker-professional.nl/

    professional@oeker.nl

    033-4517900

    Cette spécification provient de la base de données de PS in foodservice.

    Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité