Backin is the origin of the Dr. Oetker company. This baking powder is a leavening agent used for rising and making cakes light and airy.
Description
Backin is the origin of the Dr. Oetker company. This baking powder is a leavening agent used for raising and making cakes light and airy.
Ingredients
rijsmiddelen (dinatirumdifosfaat, natriumcarbonaten), maïszetmeel
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 386 / 91 |
| Total fat | 0.1 g |
| saturated fat | 0.1 g |
| Carbohydrates | 22 g |
| of which sugars | 0 g |
| Proteins | 0.1 g |
| Salt | 22 g |
Preparation
Geen bereiding noodzakelijk
Het Backin mengen met het meel. Gebruik per kg meel 30 gram bakpoeder
Contact details
Dr. Oetker Nederland B.V.
Antwoordnummer 7204, NL-3800 TE, Amersfoort
Other:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer