Precooked Meatball R&Ch 110 g FZ (2.2 kg)
The secret of minced meat
A meatball seems so normal. But we make it special. We mix
the traditional form with the flavors of the moment to large and small
meatballs with character. From chicken to pork mince. We source the ingredients from close by as much as possible. Whichever ball you choose, they all have a refined taste and a smooth, loose structure. Because that is the secret of our minced meat.
47% pork, 15% mechanically separated pork, 10% beef, breadcrumbs (WHEAT FLOUR, yeast, salt), water, pork fat, WHEAT STARCH, caramelized sugar, dried onion, sea salt, spices, yeast extract, stabilizer (E450)
Kan rogge, ei, melk, soja en mosterd bevatten.
E = door de EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No














| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (110 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1166 / 281 | 1283 / 309 | 15% |
| Total fat | 20.7 g | 22.8 g | 33% |
| saturated fat | 7.8 g | 8.6 g | 43% |
| trans fat | 0.2 g | 0.2 g | |
| Carbohydrates | 11.2 g | 12.3 g | 5% |
| of which sugars | 1.2 g | 1.3 g | 1% |
| Fibres | 0.5 g | 0.6 g | 3% |
| Proteins | 12.1 g | 13.3 g | 27% |
| vegetable protein | 1.2 g | 1.3 g | |
| animal protein | 10.9 g | 12 g | |
| Salt | 1.59 g | 1.75 g | 29% |
| added sugar | 0.3 g | 0.3 g | |
| salt added | 0.99 g | 1.09 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Fry in pan
Defrost frozen products slowly. Preparation times apply to defrosted products. Heat the product to a core temperature of at least 74 °C. Pan: Heat meatball in gravy, butter or in a covered pan for approx. 12 minutes over medium heat.
Deep frying
Deep-fry for approx. 4 minutes in fat or oil at 180 °C.
Microwave
Heat for approx. 5 minutes at 750 watts.
Combisteamer
Heat for approx. 25 minutes at 140 °C with 100% steam.
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer