Ingredients
65% beef, breadcrumbs (Wheat flour, yeast, salt), water, soy protein, WHEATstarch, salt, caramelized sugar, dried vegetables (onion, leek, white cabbage), spices, parsley, dextrose, rapeseed oil, food acid (E331)
E = door de EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (130 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1033 / 248 | 1343 / 322 | 16% |
| Total fat | 15.7 g | 20.4 g | 29% |
| saturated fat | 6.3 g | 8.2 g | 41% |
| trans fat | 0.8 g | 1 g | |
| Carbohydrates | 11.3 g | 14.7 g | 6% |
| of which sugars | 2.4 g | 3.1 g | 3% |
| Fibres | 0.4 g | 0.5 g | 6% |
| Proteins | 15.1 g | 19.6 g | 39% |
| Salt | 2.2 g | 2.86 g | 48% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken pan
Diepgevroren producten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Product verhitten tot minimaal 74°C in de kern. Pan: Gehaktbal opwarmen in jus, boter of een afgesloten pan gedurende circa 12 minuten op halfhoog vuur.
Frituren
Circa 4 minuten frituren in vet of olie van 180 °C.
Magnetron
Circa 5 minuten verhitten op 750 Watt.
Combi steamer
Circa 25 minuten met 100% vocht verwarmen op 140 °C.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer