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Ingredients
67% beef, water, breadcrumbs (wheat flour, yeast, salt), 5% soy protein, dried vegetables (onion, root, parsnip, leek), wheat starch, salt, caramelized sugar, spices, dextrose, rapeseed oil, acidity regulator (E331)
Kan rogge, ei, melk en mosterd bevatten.
E = door de EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Fry in pan
Thaw frozen products slowly. Cooking times apply to thawed products. Heat product to a minimum internal temperature of 74°C. Pan: Warm meatball in gravy, butter, or a covered pan for about 12 minutes over medium heat.
Deep frying
Fry for about 4 minutes in fat or oil at 180 °C.
Microwave
Heat for about 5 minutes at 750 watts.
Combisteamer
Heat for about 25 minutes at 140 °C with 100% moisture.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
