Light multigrain bread based on wheat and rye, enriched with corn, barley, oats, spelt and buckwheat
Description
Light multigrain bread based on wheat and rye, enriched with corn, barley, oats, spelt and buckwheat
Ingrédients
wheat flour, Multigrain mix (rye, maize, barley, oat, spelt and buckwheat), wheat flour, flour improver (E300), malt flour (wheat), enzyme, emulsifier (E322, E471, E472e, E482), Vegetable oil (rapeseed), Thickening agent (E412), dextrose
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1413 / 334 |
| Total fat | 2 g |
| saturated fat | 0.5 g |
| trans fat | 0 g |
| Carbohydrates | 64.1 g |
| of which sugars | 1.5 g |
| Fibres | 5.2 g |
| Proteins | 12.1 g |
| vegetable protein | 12.1 g |
| animal protein | 0 g |
| Salt | 0.01 g |
| added sugar | 0 g |
| salt added | 0 g |
Détails du contact
Algemeen
Paniflower NV - Westkaai 1 - 2170 Merksem
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité