Mixture for multigrain bread with wheat, rye, oats, corn, soya, sunflower seeds, barley, brown linseed, millet, buckwheat and spelt
Mixture for multigrain bread with wheat, rye, oats, corn, soya, sunflower seeds, barley, brown linseed, millet, buckwheat and spelt
wheat flour, 29.5% Multigrain Mix (rye, oat, maize, soy, sunflower seed, barley, brown linseed, millet, buckwheat and spelt), wheat flour, flour improver (E300), malt flour (wheat), enzyme, emulsifier (E322, E471, E472e, E482), Vegetable oil (rapeseed), Thickening agent (E412), dextrose
GMO free: Yes
Irradiated: No
Paniflower NV - Westkaai 1 - 2170 Merksem
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1465 / 347 |
Total fat | 4.5 g |
saturated fat | 1.1 g |
trans fat | 0 g |
Carbohydrates | 58.4 g |
of which sugars | 1.6 g |
Fibres | 6.3 g |
Proteins | 15.2 g |
vegetable protein | 15.2 g |
animal protein | 0 g |
Salt | 0.01 g |
added sugar | 0 g |
salt added | 0 g |