Ratatouille à la Provençale
Description
Bonduelle canned vegetables Ratatouille à la Provençale 375g can
Ingredients
Stukjes voorgebakken aubergine 25% (aubergines 22%, zonnebloemolie), stukjes courgette 25%, half gereduceerde tomatenpuree 20%, stukjes ui 13%, stukjes rode paprika 8%, dubbel geconcentreerde tomaten 3%, extra vierge olijfolie 2%, suiker 1,3%, zout, knoflook, geconcentreerd citroensap, TARWEbloem, tijm 0,1%.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 341 / 82 |
| Total fat | 5.4 g |
| saturated fat | 0.7 g |
| Carbohydrates | 5.8 g |
| of which sugars | 5.8 g |
| Fibres | 2.1 g |
| Proteins | 1.5 g |
| Salt | 0.62 g |
Contact details
CONTACT BONDUELLE
PB 28058, NL-5602 JB Eindhoven
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer