Easy finger food tartlets. Excellent holding after filling. A crispytexture and a contemporary design with angles and straight edges. Aqualitive recipe with free range eggs.
WHEAT flour (GLUTEN), margarine (palm fat SG, water, rapeseed oil, salt,emulsifier: E471, acid: E330), corn flour, sugar, inactive yeast, freerange EGG, water, salt
Product | |
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Per 100 (g) | |
Energy (kJ/kcal) | 2211 / 529 |
Total fat | 30.6 g |
saturated fat | 12.2 g |
monounsaturated fat | 12.9 g |
polyunsaturated fat | 4.5 g |
Carbohydrates | 55.7 g |
of which sugars | 6.3 g |
Fibres | 2.1 g |
Proteins | 6.9 g |
Salt | 1.12 g |
potassium | 46.2 mg |
calcium | 9.2 mg |
iron | 4.4 mg |
vitamin A | 11.4 mcg |
vitamin D | 0.1 mcg |
vitamin C | 0 mg |
Product | |
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Per 100 (g) | |
vitamine C (ascorbinezuur) | 0 mg |
Geen bereiding noodzakelijk
Perfect for cold starters but they can also be enjoyed heated in the oven at 170°C. Can be frozen once filled.
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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