Verstegen Classic
Complete product specification
Verstegen Ketjap sauce 2,7 l bucket
Ingredients
Water, sugar, tomato paste, sugar syrup, sunflower oil, spirit vinegar, modified maize starch, hydrolysed SOYA and maize protein, soya sauce (water, SOYA beans, WHEAT, salt), salt, vegetables (0,8% onion, bell pepper), flavour enhancer: monosodium glutamate, spices, colouring: sulphite ammonia caramel, thickener: guar gum, preservatives: potassium sorbate and sodium benzoate, stabiliser: xanthan gum, natural flavouring, flavouring (contains CELERY), smoke flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 661 / 157 |
| Total fat | 3.3 g |
| saturated fat | 0.3 g |
| Carbohydrates | 29.5 g |
| of which sugars | 26.9 g |
| Proteins | 1.3 g |
| Salt | 1.7 g |
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer