Whole-wheat bread with a basis of coarse and fine wheat bran
Beschreibung
Whole-wheat bread with a basis of coarse and fine wheat bran
Zutaten
wheat flour, wheat bran, roasted malt flour (wheat), flour improver (E300), enzyme, emulsifier (E322, E471, E472e, E482), dextrose, Vegetable oil (rapeseed), Thickening agent (E412)
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1371 / 324 |
| Total fat | 1.8 g |
| saturated fat | 0.5 g |
| trans fat | 0 g |
| Carbohydrates | 57.1 g |
| of which sugars | 1.3 g |
| Fibres | 9.5 g |
| Proteins | 15.4 g |
| vegetable protein | 15.4 g |
| animal protein | 0 g |
| Salt | 0.01 g |
| added sugar | 0 g |
| salt added | 0 g |
Gütezeichen und Merkmale
Kontaktdetails
Algemeen
Paniflower NV - Westkaai 1 - 2170 Merksem
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss