Whole-wheat bread with a basis of coarse and fine wheat bran
Whole-wheat bread with a basis of coarse and fine wheat bran
wheat flour, wheat bran, roasted malt flour (wheat), flour improver (E300), enzyme, emulsifier (E322, E471, E472e, E482), dextrose, Vegetable oil (rapeseed), Thickening agent (E412)
GMO free: Yes
Irradiated: No
Paniflower NV - Westkaai 1 - 2170 Merksem
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1371 / 324 |
Total fat | 1.8 g |
saturated fat | 0.5 g |
trans fat | 0 g |
Carbohydrates | 57.1 g |
of which sugars | 1.3 g |
Fibres | 9.5 g |
Proteins | 15.4 g |
vegetable protein | 15.4 g |
animal protein | 0 g |
Salt | 0.01 g |
added sugar | 0 g |
salt added | 0 g |