Bitterbal met een ragout van 10% gekookt paardenvlees, diepvries. Inhoud: ca. 100 x 20 gram.Voor de meest actuele productinformatie verwijzen we u naar de verpakking.
RSPO Supply Chain: RSPO SG. Certificate number: CU RSPO SCC-845968. You can find our certificate on our website: https://www.vangeloven.com/certificaten.
Water, horsemeat (15%)*, bread crumbs (wheat flour, wholemeal wheatflour, yeast, salt, water, wheat bran, sugar, linseed, margarine, malt extract (contains barley)), wheat flour, cross-out liquid (water, wheat flour, wheat starch, thickeners: guar gum, xanthan gum, salt), palm oil, soy protein hydrolysate, beef gelatin, salt, herbs and spices, thickeners: E464, E466, flavouring (contains wheat), soy), flavour enhancers: E621, E631. wheatfiber.
* corresponds to 20% cooked horse meat. May contain traces of peanut. E‐numbers are EU‐approved excipients
GMO free: Yes
Irradiated: No














Deep frying
Deep-fryer: Heat fat or oil to 180ºC. Frying time: Defrosted 3 minutes, frozen 4 minutes. Fry no more than 10 items at the same time in a normal deep frying pan. Do not exceed the maximum preparation times and baking temperatures.
Postbus 5047, 5004 EA Tilburg – Nederland - Berkebossenlaan 1, 2400 Mol – België
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 728 / 174 | 146 / 35 | 2% |
| Total fat | 8.4 g | 1.7 g | 2% |
| saturated fat | 4 g | 0.8 g | 4% |
| Carbohydrates | 18 g | 3.6 g | 1% |
| of which sugars | 1.5 g | 0.3 g | |
| Fibres | 1 g | 0.2 g | |
| Proteins | 6.4 g | 1.3 g | 3% |
| Salt | 2 g | 0.4 g | 7% |
Nutritional values apply to unprepared product.
*Reference-intake of an average adult (8400kJ/2000kcal).