Vers van het huys
Complete product specification
Leverkaas
Gekookt varkensvlees en varkenslever product, gesneden.
- IDDSI: 7. normaal makkelijk te kauwen
Zutaten
46% varkensvlees, 34% varkenslever, varkensvet, ui, zout, glucosestroop, antioxidanten: E326, E301, E331, specerijen, tomatenconcentraat, conserveermiddelen: E261, E250, emulgator E472c, nootmuskaat extract, Ommanteling: varkensspek
E=door EU goedgekeurde hulpstoffen.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1399 / 338 | 210 / 51 | 3% |
| Total fat | 31 g | 4.7 g | 7% |
| saturated fat | 12 g | 1.8 g | 9% |
| monounsaturated fat | 15 g | 2.3 g | |
| polyunsaturated fat | 4 g | 0.6 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 1.8 g | 0.3 g | |
| of which sugars | 1 g | 0.2 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 13 g | 2 g | 4% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 13 g | 2 g | |
| Salt | 2.1 g | 0.32 g | 5% |
| sodium | 0.84 g | 0.13 g | |
| natural sugar | 0 g | 0 g | |
| added sugar | 1 g | 0.2 g | |
| salt added | 2 g | 0.3 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Geen bereiding noodzakelijk
Kontaktdetails
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss