B&B Frangipan cake 80g
Een ongebakken getoerd gerezen deeg op basis van amandelen.
Description
Een ongebakken getoerd gerezen deeg op basis van amandelen.
✔ Traditioneel recept
✔ Met amandelen
✔ Ongerezen
✔ 80 gram per stuk
✔ 120 stuks per doos
Ingredients
Wheat flour (WHEAT); Water; Palm fat; Almond paste (ALMONDS)(16%) (Sugar; ALMONDS; Water; Dried glucose syrup; Barn egg white powder (EGG); Preservative: Potassium sorbate; Lemon flavouring); Rapeseed oil; Yeast; Sugar; Custard cream(1,1%) (Sugar; Modified starch; Whey powder (MILK); Milk powder (MILK); Gelling agent: Sodium alginate, Calcium sulphate; Free range egg white powder (EGG); Flavouring; Colour: Carotenes; Stabiliser: Diphosphates); Salt; Whole egg powder (EGG); Wheat gluten (WHEAT); Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Lecithins, Calcium carbonate; Dextrose; Enzymes.
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1691 / 406 |
| Total fat | 26.9 g |
| saturated fat | 11.6 g |
| monounsaturated fat | 11.2 g |
| polyunsaturated fat | 3.8 g |
| Carbohydrates | 32.9 g |
| of which sugars | 11 g |
| Fibres | 1.8 g |
| Proteins | 7.2 g |
| Salt | 0.8 g |
Contact details
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer