Heerlijk, ambachtelijke American-style producten.
Baker & Baker's muffin chocolade-hazelnoot.Een heerlijke muffin met chocolade crème.
✔ Traditioneel recept
✔ Muffin met chocolade en hazelnoot
✔ 80 gram per stuk
✔ 30 stuks per doos
✔ Ontdooien en klaar
WHEAT flour; Sugar; Water; Rapeseed oil; Cocoa- and hazelnutfilling(13%) (Sugar; Sunflower oil; HAZELNUT paste; Fat reduced cocoa powder; Shea butter; Skimmed MILK powder; Emulsifier: Lecithins; Natural flavouring); Free range whole EGG powder; Palm fat; Maize starch; Skimmed MILK powder; Sweet whey powder (MILK); HAZELNUTS(1,6%); Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; Glucose syrup; MILK proteins; WHEAT gluten; Salt; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium, potassium and calcium salts of fatty acids, Calcium stearoyl-2- lactylate, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Maltodextrin.
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1861 / 446 |
Total fat | 25.7 g |
saturated fat | 4.5 g |
monounsaturated fat | 14.1 g |
polyunsaturated fat | 6.8 g |
Carbohydrates | 46.5 g |
of which sugars | 28.4 g |
Fibres | 1.2 g |
Proteins | 6.5 g |
Salt | 0.6 g |