Heerlijk, ambachtelijke American-style producten.
Baker & Baker's muffin chocolade-hazelnoot.Een heerlijke muffin met chocolade crème.
✔ Traditioneel recept
✔ Muffin met chocolade en hazelnoot
✔ 80 gram per stuk
✔ 30 stuks per doos
✔ Ontdooien en klaar
Wheat flour (WHEAT); Sugar; Water; Vegetable oil: Rapeseed; Cocoa- and hazelnutfilling (13%) (Sugar; Sunflower; Hazelnut paste (HAZELNUT); Fat reduced cocoa powder; Shea; Skimmed milk powder (MILK); Emulsifier: Lecithins; Natural flavouring); Free range whole egg powder (EGG); Vegetable fat: Palm; Modified starch; Skimmed milk powder (MILK); Whey powder (MILK); HAZELNUTS (1,6%); Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates, Diphosphates; Glucose syrup; Milk proteins (MILK); Wheat gluten (WHEAT); Salt; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium, potassium and calcium salts of fatty acids, Calcium stearoyl lactylate, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Maltodextrin.














Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1861 / 446 |
| Total fat | 25.7 g |
| saturated fat | 4.5 g |
| monounsaturated fat | 14.1 g |
| polyunsaturated fat | 6.8 g |
| Carbohydrates | 46.5 g |
| of which sugars | 28.4 g |
| Fibres | 1.2 g |
| Proteins | 6.5 g |
| Salt | 0.6 g |