De klassieke lange Suisse met banketbakkersroom en rozijnen.
Beschreibung
De klassieke lange Suisse met banketbakkersroom en rozijnen.
✔ Unieke smaak
✔ 7% banketbakkersroom
✔ Ongerezen
✔ Gevuld met rozijnen
✔ 95 gram per stuk
✔ 120 stuks per doos
Zutaten
Water; Wheat flour (WHEAT); Palm fat; Raisins(11%); Custard cream(7,0%); (Sugar; Modified starch; Whey powder (MILK); Milk powder (MILK); Gelling agent: Sodium alginate, Calcium sulphate; Free range egg white powder (EGG); Flavouring; Colour: Carotenes; Stabiliser: Diphosphates); Rapeseed oil; Sugar; Rye flour (RYE); Yeast; Salt; Free range whole egg powder (EGG); Emulsifier: Mono- and diglycerides of fatty acids, Lecithins, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; Whole milk powder (MILK); Dextrose; Soy flour (SOY); Flavouring; Dried barley malt extract (BARLEY); Dried rye sourdough (RYE); Flour treatment agent: Ascorbic acid; Enzymes; Wheat malt flour (WHEAT).
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1363 / 326 |
| Total fat | 17.2 g |
| saturated fat | 7.8 g |
| monounsaturated fat | 6.9 g |
| polyunsaturated fat | 2.5 g |
| Carbohydrates | 37.6 g |
| of which sugars | 14.3 g |
| Fibres | 1.6 g |
| Proteins | 4.4 g |
| Salt | 0.8 g |
Kontaktdetails
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss