De klassieke ronde Suisse met banketbakkersroom en rozijnen.
Description
De klassieke ronde Suisse met banketbakkersroom en rozijnen.
✔ Unieke smaak
✔ 19% banketbakkersroom
✔ Ongerezen
✔ Gevuld met rozijnen
✔ 105 gram per stuk
✔ 125 stuks per doos
Ingredients
Wheat flour (WHEAT); Custard cream(19%) (Water; Sugar; Modified starch; Milk powder (MILK); Free range egg white powder (EGG); Thickener: Sodium alginate; Flavouring; Colour: Carotenes); Water; Raisins(14%); Palm fat; Rapeseed oil; Sugar; Yeast; Salt; Free range whole egg powder (EGG); Emulsifier: Mono- and diglycerides of fatty acids, Lecithins, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; Whole milk powder (MILK); Dextrose; Soy flour (SOY); Flavouring; Dried barley malt extract (BARLEY); Dried rye sourdough (RYE); Flour treatment agent: Ascorbic acid; Enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1406 / 336 |
| Total fat | 18.6 g |
| saturated fat | 8.9 g |
| monounsaturated fat | 7.2 g |
| polyunsaturated fat | 2.4 g |
| Carbohydrates | 36.1 g |
| of which sugars | 15 g |
| Fibres | 1.5 g |
| Proteins | 5.4 g |
| Salt | 0.8 g |
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer