Een klassiek biscuitgebak van wortelen volgens een traditioneel recept.
Description
Een klassiek biscuitgebak met wortelen, bedekt met glazuur en versierd met stukjes pistache.
✔ Traditioneel recept
✔ Gedecoreerd met stukjes pistache
✔ Ontdooien en klaar
✔ 1250 gram per stuk
✔ Gesneden in 10 stukken
✔ 1 stuk per doos
Ingredients
Brown sugar; Carrot (17 %); Wheat flour (WHEAT); Sugar; Rapeseed oil; Fresh cheese (MILK); Butter (MILK); Desiccated coconut; Whole egg powder (EGG); WALNUTS; Raisins; Wheat starch (WHEAT); Pistachio pieces (PISTACHIO); Modified starch; Orange peel Citron peel Glucose Fructose syrup; Cinnamon; Raising agent: Sodium carbonates; Acid: Citric acid.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1692 / 404 |
| Total fat | 20.3 g |
| saturated fat | 6.4 g |
| monounsaturated fat | 8.9 g |
| polyunsaturated fat | 4.6 g |
| Carbohydrates | 50.3 g |
| of which sugars | 36.4 g |
| Fibres | 1.9 g |
| Proteins | 4 g |
| Salt | 0.5 g |
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer