De klassieke ronde Suisse met banketbakkersroom en rozijnen.
Description
De klassieke ronde Suisse met banketbakkersroom en rozijnen.
✔ Unieke smaak
✔ 15% roomboter
✔ Voorgerezen
✔ Gevuld met rozijnen
✔ 110 gram per stuk
✔ 60 stuks per doos
Ingredients
Water; Wheat flour (WHEAT); Butter (MILK)(17%); Raisins(8,1%); Custard cream(7,3%) (Sugar; Modified starch; Whey powder (MILK); Milk powder (MILK); Gelling agent: Sodium alginate, Calcium sulphate; Free range egg white powder (EGG); Vanillin; Colour: Carotenes; Stabiliser: Diphosphates); Sugar; Yeast; Rapeseed oil; Whole egg powder (EGG); Salt; Wheat gluten (WHEAT); Vegetable proteins; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Calcium carbonate; Dextrose; Natural flavouring (contains MILK); Maize starch; Flour treatment agent: Ascorbic acid; Enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1303 / 311 |
| Total fat | 16 g |
| saturated fat | 10.7 g |
| monounsaturated fat | 4.4 g |
| polyunsaturated fat | 0.8 g |
| Carbohydrates | 35 g |
| of which sugars | 13.1 g |
| Fibres | 1.4 g |
| Proteins | 6.2 g |
| Salt | 0.6 g |
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer