De klassieke ronde Suisse met banketbakkersroom en rozijnen.
De klassieke ronde Suisse met banketbakkersroom en rozijnen.
✔ Unieke smaak
✔ 15% roomboter
✔ Voorgerezen
✔ Gevuld met rozijnen
✔ 110 gram per stuk
✔ 60 stuks per doos
Water; Wheat flour (WHEAT); Butter (MILK)(17%); Raisins(8,1%); Custard cream(7,3%) (Sugar; Modified starch; Whey powder (MILK); Milk powder (MILK); Gelling agent: Sodium alginate, Calcium sulphate; Free range egg white powder (EGG); Vanillin; Colour: Carotenes; Stabiliser: Diphosphates); Sugar; Yeast; Rapeseed oil; Whole egg powder (EGG); Salt; Wheat gluten (WHEAT); Vegetable proteins; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Calcium carbonate; Dextrose; Natural flavouring (contains MILK); Maize starch; Flour treatment agent: Ascorbic acid; Enzymes.
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1303 / 311 |
Total fat | 16 g |
saturated fat | 10.7 g |
monounsaturated fat | 4.4 g |
polyunsaturated fat | 0.8 g |
Carbohydrates | 35 g |
of which sugars | 13.1 g |
Fibres | 1.4 g |
Proteins | 6.2 g |
Salt | 0.6 g |