Vijgen walnoot 450 gr.
Description
blond meergranenbrood met vijgen en walnoten op de stenenvloer gebakken
Ingredients
WHEAT flour, water, fig cubes (figs, rice flour), WALNUTS, RYE flour, WHEATgluten, RYEflour (WHEAT), flax seed, sunflower seeds, SOYnuts, pumpkin seeds, SESAMEseed (unpeeled), SOYgrits, OATSflakes, whole WHEAT flour, sea salt, baker's salt, vegetable oils (vegetable oil (rapeseed), sunflower, vegetable oil (rapeseed)), RYEflour, RYEmalt flour, inactivated RYE sourdough (dried), sugar, WHEATflour (pregelatinized), durum WHEAT semolina, dextrose, RYEflour bio, WHEATmalt flour, WHEATmalt flour, flour treatment agents: E300, E920, BARLEYmalted flour, LUPINEflour, emulsifier (E472e), enzymes (WHEAT), spices, sugar (roasted), stabilizer: E415 bio, starter culture bio, enzymes
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Product laten ontdooien en vervolgens afbakken in een voorverwarmende oven op 200°C gedurende 13 minuten, afhankelijk van het type oven.
Contact details
Desemenzo
Prof. Zeemanweg 23, 5144 NN, Waalwijk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
