Zutaten
Olijfolie Extra Virgine Ocal
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (ml) | Per portion (15 ml) | RI*/GDA | |
| Energy (kJ/kcal) | 3400 / 824 | 510 / 124 | |
| Total fat | 92 g | 14 g | |
| saturated fat | 14 g | 2 g | |
| Carbohydrates | 0 g | 0 g | |
| of which sugars | 0 g | 0 g | |
| Proteins | 0 g | 0 g | |
| Salt | 0 g | 0 g | |
| vitamin E | 18 mg | 3 mg | 25% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Vitamins and Minerals
| Product | ||
|---|---|---|
| Per 100 (ml) | Per portion (15 ml) | |
| vitamine E (tocoferol) | 18 mg | 3 mg |
Kontaktdetails
Aceite de Oliva Valderrama. S.L.
C/ Anabel Segura. 10 - 28108 Alcobendas (Madrid) - España.
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss